Bulk Supply & Export of Grains and Pulses
Premium Bulk Supply & Export of Grains, Pulses & Agricultural Commodities
M/s Aahlad Exports is a premier merchant export enterprise headquartered in India, specializing in the bulk sourcing, processing, and global distribution of high-quality grains, pulses, and agricultural commodities. We provide reliable supply chain solutions for food manufacturers, processors, wholesale distributors, and government procurement agencies worldwide.
Comprehensive Product Portfolio
M/s Aahlad Exports commands a robust portfolio of agricultural staples, capitalizing on India’s diverse agro-climatic zones to offer a year-round supply of essential commodities.
Premium Rice (Basmati & Non-Basmati)
We export premium long-grain Basmati rice, celebrated for its unique aroma, elongation upon cooking, and fluffy texture. Our Non-Basmati offerings include Long Grain White Rice, Broken Rice, and Parboiled Rice.
Traditional / Pure Varieties
- Basmati 370 – Original traditional variety, long aging history, premium aroma.
- Basmati 385 – Similar traditional lineage.
- Taraori Basmati (HBC-19) – Grown in Karnal, Haryana; considered one of the finest traditional basmatis.
- Dehraduni Basmati – Grown in Dehradun valley, Uttarakhand; GI-tagged, very limited authentic supply.
Improved / Hybrid Varieties
- Pusa Basmati 1121 – India's most widely exported basmati; extra-long grain (longest in the world after cooking), strong export demand.
- Pusa Basmati 1509 – Shorter duration crop, similar grain quality to 1121, increasingly popular.
- Pusa Basmati 1401
- Pusa Basmati 1637
- Pusa Basmati 1718
- Pusa Basmati 1728 – Newer ICAR-developed varieties with disease resistance.
- Super Basmati – Popular in Pakistan/India border regions.
Non-Basmati Rice
Aromatic Short / Medium Grain Varieties
- Wada Kolam – Grown in Raigad/Palghar (Maharashtra); soft, aromatic, small grain; strong Maharashtra/Mumbai regional demand.
- Ambemohar – Maharashtra; distinctly aromatic (mango-blossom fragrance), premium regional variety.
- Indrayani – Maharashtra/Pune belt; soft-cooking, popular for daily consumption.
- Kali Mucch – Regional variety you've researched before; niche, limited-supply variety with local demand.
- Gobindobhog – West Bengal; short-grain, highly aromatic, used in sweets/festive cooking, GI-tagged.
- Kalanamak – Uttar Pradesh (Buddha/Terai region); black-husked, aromatic, GI-tagged, growing export interest.
- Jeerakasala & Gandhakasala – Kerala (Wayanad); aromatic, used in Kerala-style biryanis, GI-tagged.
Bulk / Commodity Non-Basmati Varieties
- Sona Masuri (Samba Masuri) – Andhra Pradesh, Telangana, Karnataka; lightweight, medium-grain, hugely popular across South India and increasingly North India; strong domestic and export volume (especially to US, Gulf – South Indian diaspora).
- IR-64 – High-yield variety widely grown across India; major bulk export variety (Africa, Middle East, Southeast Asia).
- Swarna (MTU-7029) – Andhra Pradesh, Odisha, West Bengal, Bihar; high-yield, bold grain.
- Parimal / Miniket – West Bengal; popular medium-grain for eastern India and Bangladesh-adjacent trade.
- BPT-5204 (Sona) – Andhra Pradesh/Telangana; bold, high-yield.
- Jaya – Older high-yield variety, still traded in bulk in several states.
- 1509 Non-Basmati / PR-106 – Punjab; often used for parboiled rice production.
Parboiled Rice
- Non-basmati rice (often IR-64, Swarna, or similar bulk varieties) processed via parboiling (soaked, steamed, dried before milling).
- Retains more nutrients, firmer texture.
- Major export item to West Africa and Middle East.
Key Hubs
- Andhra Pradesh
- West Bengal
- Chhattisgarh
Specialty / Heritage Varieties
- Navara Rice – Kerala; medicinal/Ayurvedic use, very niche, high value.
- Red Rice (Kerala Matta, Assam Red Rice) – Higher fiber, growing health-food export interest.
- Black Rice (Chak-Hao) – Manipur; antioxidant-rich, premium niche export product.
- Bamboo Rice – Harvested from bamboo flowering cycle; extremely limited supply.
Wheat & Wheat Flour
Sourced from prime wheat-producing states, we export milling-quality wheat with optimal gluten content and high protein value. We also supply premium-grade Wheat Flour (Atta and Maida) processed under strict hygienic conditions.
Wheat
- Sharbati Wheat – Premium variety, mainly from Madhya Pradesh (Sehore, Vidisha belt). Known for golden color, high protein, and sweet taste. Commands premium prices, popular for chapatis/rotis domestically and in exports to Middle East.
- Lokwan Wheat – Widely grown across Madhya Pradesh, Maharashtra, and Gujarat. Medium-hard grain, good for flour milling. One of the most commonly traded varieties in wholesale markets.
- Dara / MP Dara Wheat – Common bulk variety from Madhya Pradesh, used mainly for atta (whole wheat flour) production. More affordable, high-volume trade.
- Rajasthani / Kalyan Wheat – Grown in Rajasthan; hardy variety suited to semi-arid conditions.
- HD (Hybrid Durum) Series – Includes HD-2967, HD-3086, HD-2851. High-yielding varieties developed by ICAR and widely cultivated in Punjab, Haryana and Uttar Pradesh.
- Durum Wheat (Triticum durum) – Hard wheat mainly grown in Madhya Pradesh, Maharashtra and Karnataka. Used for pasta, semolina (rava/sooji) and bulgur.
- PBW Series – PBW-343, PBW-550, PBW-621. Punjab Agricultural University developed varieties, widely traded in Punjab and Haryana.
Wheat Flour
- Whole Wheat Flour (Atta / Chakki Atta) – Milled from the entire wheat kernel including bran and germ. Rich in dietary fiber and commonly used for chapatis and rotis.
- Refined Wheat Flour (Maida) – Produced by milling only the endosperm after removing bran and germ. Used for baking, confectionery, noodles and pasta.
- Durum Wheat Flour / Semolina (Sooji / Rava) – Produced from hard durum wheat with high protein and gluten strength. Ideal for premium pasta, macaroni and couscous.
- Fortified Wheat Flour – Enriched with Iron, Folic Acid and Vitamin B12 according to FSSAI Food Fortification guidelines. Increasingly demanded in institutional and African / Middle Eastern markets.
Coarse Grains (Maize, Millet, Sorghum)
Sourced heavily for both human consumption and the international animal feed industry, our yellow maize and millets undergo strict moisture-control testing to eliminate aflatoxin risks before shipping.
Maize
- Yellow Maize – Most widely grown; used for poultry/animal feed, starch, and processed foods. Major bulk trade variety.
- White Maize – Used for human consumption (flour, flakes); grown in Bihar, Karnataka, Andhra Pradesh.
- Sweet Corn – Grown for direct consumption/vegetable market; not a bulk commodity trade variety.
- Baby Corn – Niche, export-oriented (fresh/canned).
- Popcorn Maize – Specialty variety, small-scale.
- QPM (Quality Protein Maize) – High-lysine, high-tryptophan hybrid varieties (e.g., Shakti-1, HQPM-1) for nutritional/feed use.
Major Hybrid Varieties
- DHM-117
- DHM-121 (Karnataka/AP)
- Bio-9637
- NK-6240
- 900M Gold
Key Growing States
- Karnataka
- Madhya Pradesh
- Bihar
- Maharashtra
- Rajasthan
- Uttar Pradesh
- Andhra Pradesh
Millets (Coarse Cereals)
- Bajra (Pearl Millet) – Most widely grown millet; Rajasthan, Gujarat, Maharashtra, Haryana. Major bulk trade item used for flour and feed.
- Jowar (Sorghum) – Technically classified with millets in trade circles.
- Ragi (Finger Millet) – Karnataka, Tamil Nadu, Uttarakhand. High calcium content with growing export demand.
- Foxtail Millet (Kangni/Kakum) – Andhra Pradesh, Karnataka, Tamil Nadu.
- Little Millet (Kutki) – Madhya Pradesh, Chhattisgarh, Odisha.
- Kodo Millet – Madhya Pradesh, Chhattisgarh.
- Barnyard Millet (Sanwa/Sama) – Uttarakhand, Tamil Nadu.
- Proso Millet (Cheena/Barri) – Maharashtra, Karnataka.
Sorghum (Jowar)
- Rabi Jowar – Grown in Maharashtra (Solapur, Ahmednagar belt); preferred for human consumption and premium quality.
- Kharif Jowar – Grown across Karnataka, Maharashtra and Madhya Pradesh; mainly used for fodder and feed.
- CSH Hybrid Series – CSH-14, CSH-16, CSH-23; high-yield hybrid varieties developed by ICAR and state agricultural universities.
- Maldandi Jowar – Popular white-grain variety from Maharashtra with strong domestic demand.
- Yellow Sorghum – Primarily used for export and industrial/feed applications.
Chickpeas (Garbanzo Beans)
Sourced heavily for both human consumption and the international food industry, our premium chickpeas are carefully cleaned, graded, and processed under strict quality standards before export.
Kabuli Chickpeas (White Chickpeas)
- 40/42 Count – Premium large-size Kabuli chickpeas, highly preferred in export markets.
- 42/44 Count – Large white chickpeas with excellent cooking quality.
- 44/46 Count – Medium-large grade widely traded internationally.
- 58/60 Count – Standard commercial grade suitable for bulk supply.
- 60/62 Count – Medium-size Kabuli variety used for domestic and export markets.
- Desi Kabuli – Smaller white chickpeas with competitive pricing for bulk trade.
Desi Chickpeas (Brown Chickpeas)
- Desi Chana – Traditional brown chickpea widely consumed across India.
- Bold Desi Chana – Larger grain variety preferred for premium domestic markets.
- Split Bengal Gram (Chana Dal) – Processed from Desi chickpeas and widely used in food processing.
- Roasted Chana – Value-added product with strong domestic and export demand.
Major Producing States
- Madhya Pradesh
- Maharashtra
- Rajasthan
- Uttar Pradesh
- Karnataka
Lentils & Beans
We export a wide range of premium-quality lentils and beans sourced from trusted farming regions across India. Our products are carefully cleaned, graded, and processed to meet international food quality and export standards.
Red Lentils (Masoor)
- Whole Masoor – Brown outer skin with a red kernel, widely consumed across domestic and international markets.
- Masoor Dal (Split Red Lentils) – Husk removed and split, commonly used for daily cooking.
Green Gram (Moong)
- Whole Green Gram – Premium-quality whole moong known for its high nutritional value.
- Split Green Gram (Moong Dal) – Husk removed and split, widely used in Indian cuisine.
- Yellow Moong Dal – Premium polished split moong with excellent cooking quality.
Black Gram (Urad)
- Whole Black Gram – Premium whole urad with black skin.
- Split Black Gram (Urad Dal) – Split urad with skin, commonly used in traditional recipes.
- White Urad Dal – Husk removed, ideal for dosa, idli, papad, and food processing.
Pigeon Peas (Tur / Arhar)
- Whole Tur – High-quality whole pigeon peas sourced from leading agricultural regions.
- Tur Dal – Split pigeon peas, one of India's most widely consumed lentils.
Other Lentils & Beans
- Lobia (Cowpea / Black-Eyed Beans) – Popular pulse with strong domestic and export demand.
- Rajma (Kidney Beans) – Available in Red, Light Speckled, and Dark Red varieties.
- Lakhi Dal – Premium-quality pulse widely used in Indian households.
- Field Peas – High-quality dried peas suitable for food processing and bulk supply.
Groundnuts
We export premium-quality Groundnuts (Peanuts) sourced from leading peanut-producing regions of India. Our products are carefully cleaned, graded, and processed to meet international quality and food safety standards.
Bold Groundnuts
- Bold Groundnuts – Large-sized kernels mainly grown in Gujarat, Andhra Pradesh, and Tamil Nadu. Preferred for roasting, oil extraction, and export markets.
Java Groundnuts
- Java Groundnuts – Small, pink-skinned kernels widely grown in Gujarat. Popular for confectionery, snacks, and peanut butter production.
Peanut Kernel Sizes
- 38/42 Count – Premium export quality.
- 40/50 Count – Large kernels suitable for roasting.
- 50/60 Count – Standard export grade.
- 60/70 Count – Medium-sized kernels.
- 70/80 Count – Commercial-grade kernels.
- 80/90 Count – Small-sized kernels for processing industries.
Major Producing States
- Gujarat
- Rajasthan
- Andhra Pradesh
- Tamil Nadu
- Karnataka
- Maharashtra
Sesame Seeds
We supply premium-quality Sesame Seeds sourced from India's leading sesame-growing regions. Our sesame seeds are machine-cleaned, sortex processed, and graded to meet international export standards.
Natural Sesame Seeds
- Natural White Sesame Seeds – Premium quality natural white sesame seeds with high oil content, widely used for bakery, confectionery, tahini, and oil extraction.
- Natural Black Sesame Seeds – Rich in nutrients and antioxidants, commonly used in food processing and traditional cuisines.
- Natural Brown Sesame Seeds – Standard commercial variety suitable for oil extraction and food applications.
Processed Sesame Seeds
- Hulled Sesame Seeds – Outer hull removed to provide a clean white appearance, preferred by bakery and confectionery industries.
- Sortex Cleaned Sesame Seeds – Machine-cleaned and color-sorted to ensure superior purity and export quality.
Major Producing States
- Gujarat
- Rajasthan
- Madhya Pradesh
- Uttar Pradesh
- West Bengal
- Tamil Nadu
Indian Spices
We export premium-quality Indian spices sourced directly from renowned spice-growing regions across India. Our spices are hygienically processed, machine-cleaned, and packed to preserve their natural aroma, flavor, and freshness for global markets.
Whole Spices
- Turmeric Fingers – Premium-quality dried turmeric with high curcumin content, widely used in food, pharmaceutical, and cosmetic industries.
- Red Chillies – Available in popular export varieties including Byadgi, Guntur Sannam, Teja, and Kashmiri for color and pungency.
- Coriander Seeds – Cleaned and graded coriander seeds with rich aroma, suitable for spice processing and seasoning.
- Cumin Seeds (Jeera) – Premium export-quality cumin seeds with strong aroma and essential oil content.
- Fennel Seeds (Saunf) – Sweet, aromatic fennel seeds widely used in culinary and confectionery applications.
- Fenugreek Seeds (Methi) – High-quality fenugreek seeds for food processing and medicinal use.
- Mustard Seeds – Available in Yellow, Brown, and Black mustard seed varieties.
- Black Pepper – Premium-grade whole black pepper sourced from Southern India.
- Green Cardamom – Aromatic premium cardamom with excellent flavor and export quality.
- Cloves – High-quality whole cloves with strong aroma and essential oil content.
Ground Spices
- Turmeric Powder
- Red Chilli Powder
- Coriander Powder
- Cumin Powder
- Garam Masala
- Mixed Spice Blends
Why Choose Aahlad Exports
Integrity
Conducting all trade negotiations, financial dealings, and operational practices with absolute transparency and ethical adherence.
Quality Assurance
Treating food safety and quality control not as isolated checks, but as a continuous baseline across our sourcing and packaging pipelines.
Customer Centricity
Customizing bulk consignments, shipping timelines, and financial trade instruments to match the specific operational velocities of our clients.
Sustainability
Encouraging agricultural practices that respect local ecosystems and support the socio-economic welfare of farming communities.
About Aahlad Exports
Aahlad Exports is a trusted merchant exporter based in Navi Mumbai, India, specializing in the export of premium grains, pulses, oilseeds, and agricultural commodities. We source quality products directly from reliable suppliers and ensure they meet international standards through strict quality control. Our focus on competitive pricing, customized packaging, and timely global deliveries has earned the trust of buyers worldwide. We are committed to building long-term business relationships through quality, transparency, and dependable export services.
Our Vision
To become a globally recognized agricultural export company known for quality products, ethical business practices, and dependable international trade.
Our Mission
- Supply premium quality agricultural commodities worldwide.
- Maintain strict international quality standards.
- Build long-term partnerships with customers.
- Deliver reliable and cost-effective export solutions.
Safe Packaging & Efficient Global Shipping
We offer export-ready packaging designed to protect agricultural products during long-distance transportation.
Shipping Support
- FOB Shipping
- CIF Shipping
- Export Documentation
- Phytosanitary Certificate
- Certificate of Origin
- Fumigation Certificate
Quality Assurance
Quality Comes First
Every product passes through multiple quality inspections before shipment.
Our Quality Process
✔ Moisture Testing
✔ Foreign Material Inspection
✔ Cleaning & Sorting
✔ Laboratory Testing
✔ Aflatoxin Testing
✔ Third-Party Inspection
✔ Export Documentation Verification
We follow strict quality management procedures to ensure every shipment meets international buyer expectations.
Our Gallery
What Our Clients Say
Aahlad Exports is a trusted Indian exporter of premium grains, pulses, oilseeds, and agricultural commodities, committed to delivering quality products with reliable global export solutions.
quick links
Business Details
- GSTIN:27AAGPZ8843G1Z1
- IEC:AAGPZ8843G
- RCMC:RCMC/APEDA/31164/2026-27
- anilzanke@gmail.com
- sales@aahladexports.com
- +91 9225222083
- C-203, Jindal Residency, Sai Nagar, Old Panvel, Navi Mumbai, Maharashtra – 410206
